Summer Slaw

Summer Slaw

For the salad, prepare and toss the following in a large bowl.

  • 1/2 purple cabbage, shredded
  • 5 small carrots, fine julienne
  • 4 green onions, thinly sliced on a bias
  • Handful of basil leaves, chiffonade

For the dressing, process together:

  • 1 egg yolk
  • 1 chipotle in adobo, chopped
  • 1 clove of garlic, minced
  • a few dashes of Chipotle Tabasco
  • 1/4 c white vinegar or lime juice, preferred
  • salt and pepper to taste

With processor running, slowly drizzle in 1/2 c canola oil until emulsified.

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This entry was posted by Tom on Tuesday, July 28th, 2009 at 9:06 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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3 Responses to “Summer Slaw”

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  1. Tom Says:
    July 28th, 2009 at 9:09 pm

    My apologies to Chris from Blackbird Cafe for basically ripping off his chicken salad. But hey, cabbage, not radicchio. And no chicken.

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