Comments on: Got my goat

By: Dave the Butcher.

Dave the Butcher. — Fri, 21 Aug 2009 03:30:41 +0000

Awesome website. I love goat carnitas. Rock on!!

By: MARTHAANDTOM » Colombian Food: Chicharrón

MARTHAANDTOM » Colombian Food: Chicharrón — Thu, 20 Aug 2009 19:30:26 +0000

[...] they never went to Clancey’s. It required a special order and a wait of a couple of weeks, but last Thursday Kristin Tombers of [...]

By: MARTHAANDTOM » Weekend visitors

MARTHAANDTOM » Weekend visitors — Mon, 17 Aug 2009 18:26:12 +0000

[...] lunch we drove to Linden Hills to visit some of my favorite shops in the neighborhood (besides Clancey’s): Wonderment, Creative Kid Stuff, and The Wild Rumpus. Tom and I each bought a new game and Amy [...]

By: Tom

Tom — Wed, 29 Jul 2009 02:44:13 +0000

Brett, thanks for the kind words. I was definitely at a loss for what to do with the goat: I liked the carnitas but I also like your chops/rack idea. I think your comment about the salsas sums up why I was so excited about the market last Saturday and this dinner—so many possibilities!

By: Trout Caviar

Trout Caviar — Tue, 28 Jul 2009 13:32:50 +0000

Tom and Martha, what a great blog you’ve got going here, and this post highlights several of my own greatest enthusiasms–Clancey’s, goat, Midtown Farmers’ Market! The carnitas look wonderful, and that salsa is a portrait of our market’s bounty at this time of year. If you get a chance to try a rack of young goat (“chevron” it’s sometimes called, a bit of a marketing ploy) or chops, go for it, grilled medium rare. A revelation. Shepherd Song farm near Connorsville, WI, has excellent goat and lamb. I see that Clancey’s’ is Hill and Vale (nothing wrong with that!).

Stop by the Real Bread booth and say hello next time you’re at the market.

Best~ Brett