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	<title>Comments on: Homemade Sorbet for the Summer Solstice</title>
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	<link>http://marthaandtom.com/2009/06/homemade-sorbet-for-the-summer-solstice/</link>
	<description>Food and Design by Martha and Tom</description>
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		<title>By: MARTHAANDTOM &#187; Midtown Farmers&#8217; Market: Week 9&#8212;Old Friends, New Faces</title>
		<link>http://marthaandtom.com/2009/06/homemade-sorbet-for-the-summer-solstice/comment-page-1/#comment-3284</link>
		<dc:creator>MARTHAANDTOM &#187; Midtown Farmers&#8217; Market: Week 9&#8212;Old Friends, New Faces</dc:creator>
		<pubDate>Sat, 27 Jun 2009 18:04:21 +0000</pubDate>
		<guid isPermaLink="false">http://marthaandtom.com/?p=1355#comment-3284</guid>
		<description>[...] free samples the fruit will sell itself. It is tempting to turn this batch of strawberries into sorbet, but I am determined to do something else with them this week: perhaps strawberry [...]</description>
		<content:encoded><![CDATA[<p>[...] free samples the fruit will sell itself. It is tempting to turn this batch of strawberries into sorbet, but I am determined to do something else with them this week: perhaps strawberry [...]</p>
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		<title>By: MARTHAANDTOM &#187; Summer Cocktails, contained</title>
		<link>http://marthaandtom.com/2009/06/homemade-sorbet-for-the-summer-solstice/comment-page-1/#comment-3240</link>
		<dc:creator>MARTHAANDTOM &#187; Summer Cocktails, contained</dc:creator>
		<pubDate>Fri, 26 Jun 2009 15:35:33 +0000</pubDate>
		<guid isPermaLink="false">http://marthaandtom.com/?p=1355#comment-3240</guid>
		<description>[...] (thanks Mari) for all that mint and basil. Just as we&#8217;ll be using summer&#8217;s fruits in sorbet throughout the next few months, the &#8220;essentials&#8221; also offers up melons, peaches, and [...]</description>
		<content:encoded><![CDATA[<p>[...] (thanks Mari) for all that mint and basil. Just as we&#8217;ll be using summer&#8217;s fruits in sorbet throughout the next few months, the &#8220;essentials&#8221; also offers up melons, peaches, and [...]</p>
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		<title>By: Marcela</title>
		<link>http://marthaandtom.com/2009/06/homemade-sorbet-for-the-summer-solstice/comment-page-1/#comment-3144</link>
		<dc:creator>Marcela</dc:creator>
		<pubDate>Wed, 24 Jun 2009 02:49:10 +0000</pubDate>
		<guid isPermaLink="false">http://marthaandtom.com/?p=1355#comment-3144</guid>
		<description>I ate this sorbet yesterday. It is the reddest strawberry-flavored anything I have ever had. Plus, it was SO FRESH and SO GOOD that I think you should start up a sorbet business in the back alley (sell the recipe to Common Roots, what?).</description>
		<content:encoded><![CDATA[<p>I ate this sorbet yesterday. It is the reddest strawberry-flavored anything I have ever had. Plus, it was SO FRESH and SO GOOD that I think you should start up a sorbet business in the back alley (sell the recipe to Common Roots, what?).</p>
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