Comments on: Bánh Mì from Scratch

By: MARTHAANDTOM » Tom’s next project?

MARTHAANDTOM » Tom’s next project? — Thu, 16 Jul 2009 16:00:43 +0000

[...] a far-out idea for some. It’s true: Tom is now making all of our bread, all of our yogurt, pickles of all kinds, and has attempted cheese on a few occasions. However crazily I may sometimes view [...]

By: MARTHAANDTOM » Happy July!

MARTHAANDTOM » Happy July! — Wed, 01 Jul 2009 16:36:21 +0000

[...] happening in local food and food writing. If you haven’t seen Tom’s entries on his Báhn Mì from scratch and taste-testing Red Savoy Pizza, then please—scroll [...]

By: Tom

Tom — Sat, 27 Jun 2009 18:56:12 +0000

Pickling is great! It is a good way to extend the life of produce that you don’t know what to do with immediately. My method is for quick pickles that you have to keep in the refrigerator—I’m not sure how that would translate for one interested in doing actual canning. But I intend to find out!
Just thinking about Modern is making me hungry. I think we got a plain pepperoni pie. Fried eggplant certainly is interesting; did it make the pizza excessively greasy?

By: Linda

Linda — Sat, 27 Jun 2009 17:28:21 +0000

Tom, this is a sandwich I’d like to meet. I’d probably nix the jalapeno pepper on mine but it looks great. Sabrina was just telling me this morning that she would like to make pickles. I’ll refer her to your quick method.
We tried the famous Modern Apizza in New Haven pizza last night – excellent choice – with eggplant, artichokes, Italian sausage. Interestingly they breaded and fried the eggplant b/f using it as a topping.

By: Hailey

Hailey — Fri, 26 Jun 2009 18:57:19 +0000

oh my gosh i’m soo hungry for something fresh now…Grrreat photo editing ms. Martha!