http://marthaandtom.com/2009/03/old-fashioned-popcorn-with-ghee-and-garam-masala/ Food and Design by Martha and Tom Sat, 12 May 2012 16:53:57 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://marthaandtom.com/2009/03/old-fashioned-popcorn-with-ghee-and-garam-masala/comment-page-1/#comment-313 Tom Sat, 28 Mar 2009 19:29:09 +0000 http://marthaandtom.com/?p=557#comment-313 I know! I'm really surprised it doesn't have more five star ratings I know! I’m really surprised it doesn’t have more five star ratings

]]> http://marthaandtom.com/2009/03/old-fashioned-popcorn-with-ghee-and-garam-masala/comment-page-1/#comment-312 Ryan Sat, 28 Mar 2009 18:13:08 +0000 http://marthaandtom.com/?p=557#comment-312 Wow probably the most exciting youtube video I have ever seen. Wow probably the most exciting youtube video I have ever seen.

]]> http://marthaandtom.com/2009/03/old-fashioned-popcorn-with-ghee-and-garam-masala/comment-page-1/#comment-307 Tom Fri, 27 Mar 2009 17:50:23 +0000 http://marthaandtom.com/?p=557#comment-307 I've read quite a lot of discussion about both the question of whether to add the corn to hot or cold fat and to shake or not to shake. For me laziness always wins, so I add all the popcorn with room temperature fat and don't shake. This has worked out well but it might be worth trying hot fat and shaking to see if there is some benefit. I’ve read quite a lot of discussion about both the question of whether to add the corn to hot or cold fat and to shake or not to shake. For me laziness always wins, so I add all the popcorn with room temperature fat and don’t shake. This has worked out well but it might be worth trying hot fat and shaking to see if there is some benefit.

]]> http://marthaandtom.com/2009/03/old-fashioned-popcorn-with-ghee-and-garam-masala/comment-page-1/#comment-304 Linda Fri, 27 Mar 2009 12:33:07 +0000 http://marthaandtom.com/?p=557#comment-304 Ah, the blessings of learning new ways to enjoy "old" treats. I grew up on the kind of popcorn you describe you've just learned to make. My Mom always put in a few tablespoons of oil and three kernels of popcorn. When those three kernels popped it was time to add the 1/4 to 1/3 cup, put on the lid and shake the pop while the popcorn popped. Ah, the blessings of learning new ways to enjoy “old” treats. I grew up on the kind of popcorn you describe you’ve just learned to make. My Mom always put in a few tablespoons of oil and three kernels of popcorn. When those three kernels popped it was time to add the 1/4 to 1/3 cup, put on the lid and shake the pop while the popcorn popped.

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