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	<title>Comments on: NYT — &#8220;Trashing the Fridge&#8221;</title>
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		<title>By: twinsetellen</title>
		<link>http://marthaandtom.com/2009/02/nyt-%e2%80%94-trashing-the-fridge/comment-page-1/#comment-38</link>
		<dc:creator>twinsetellen</dc:creator>
		<pubDate>Mon, 09 Feb 2009 01:16:18 +0000</pubDate>
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		<description>Wow - during the winter, I totally could - I&#039;ve used Nature&#039;s icebox many times!  But what to do in summer when I make a gi-hugic pot of soup like I did last week and we ate it all week?  It took a lot of space.  And just until recently one full shelf was pretty much taken up by end of summer root vegetables (some of which went into the soup).  If I could have a good root cellar, and not give up my chest freezer, maybe I could do it.  I&#039;d need to shop more, I think, and give up on many of the little sauces that take up way too much room, but maybe...  

Of course, there is a difference between getting by and feeling good about it.  I&#039;m sure I could get by.  But maybe I&#039;d feel deprived.</description>
		<content:encoded><![CDATA[<p>Wow &#8211; during the winter, I totally could &#8211; I&#8217;ve used Nature&#8217;s icebox many times!  But what to do in summer when I make a gi-hugic pot of soup like I did last week and we ate it all week?  It took a lot of space.  And just until recently one full shelf was pretty much taken up by end of summer root vegetables (some of which went into the soup).  If I could have a good root cellar, and not give up my chest freezer, maybe I could do it.  I&#8217;d need to shop more, I think, and give up on many of the little sauces that take up way too much room, but maybe&#8230;  </p>
<p>Of course, there is a difference between getting by and feeling good about it.  I&#8217;m sure I could get by.  But maybe I&#8217;d feel deprived.</p>
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